Bellevue’s dining landscape continues to evolve, offering residents and visitors an array of new establishments alongside cherished local favorites. Here’s a look at some notable additions and must-visit spots in the area.
New Restaurant Openings
Sabine Café
Set to open in early 2026, Sabine Café will bring its Mediterranean-inspired all-day dining experience to Downtown Bellevue. Known for its craft espresso and house-made pastries, this will be Sabine’s second location, following its popular Seattle debut. The new café will be located on the ground floor of The Eight, a 25-story office tower in the city’s business district.
Salt & Straw
In April 2026, artisan ice cream favorite Salt & Straw opened its doors at 10415 Northeast 4th Street. Renowned for unique flavors like Honey Lavender and Strawberry Honey Balsamic with Black Pepper, the Bellevue location marks the brand’s seventh in Washington state.
Itadaki Yakiniku
Combining traditional Japanese barbecue with French elegance, Itadaki Yakiniku offers a fine dining experience at 550 106th Avenue Northeast. The menu features premium beef cuts, including A5 Wagyu and American Wagyu, with an interactive grilling experience at each table.
Food Trucks and Street Eats
Taqueria Los Tetillas
For authentic Mexican cuisine on the go, Taqueria Los Tetillas is a local favorite. Known for its flavorful dishes and friendly service, the food truck offers a variety of options, including vegetarian choices like tofu-based chorizo. Popular items include sopes, quesadillas, and hearty breakfast burritos.
City of Bellevue’s Street Eats Program
The City of Bellevue partners with the Washington State Food Truck Association to bring a rotating selection of local food trucks to public spaces. Notable locations include:
- City Hall Plaza: Tuesdays and Thursdays, 11 a.m.–2 p.m., on 110th Avenue Northeast.
- Compass Plaza: Monday through Thursday, 11 a.m.–2 p.m., on 106th Avenue Northeast.
These spots offer quick and delicious lunch options for the downtown community.
Upcoming Additions
Nobu
Looking ahead, Bellevue will welcome Nobu in 2027. Co-founded by Robert De Niro and Chef Nobu Matsuhisa, this luxury brand will debut its first Pacific Northwest restaurant alongside Nobu Residences Bellevue. The 10,000-square-foot flagship restaurant is expected to elevate the city’s dining scene.
With these exciting developments, Bellevue’s culinary scene continues to thrive, offering diverse and delectable options for every palate.