Bellevue’s culinary landscape is experiencing a dynamic transformation, welcoming a variety of new dining establishments that cater to diverse tastes and preferences.
Recent Openings
Sano Café
Sano, known for its commitment to organic and house-made offerings, has expanded from Mercer Island to Downtown Bellevue. Located at 453 106th Ave E, Sano emphasizes nutritious meals crafted with non-processed ingredients and eco-friendly packaging. Their menu features pasture-raised protein boxes, organic bowls, artisan soups, and a selection of cold-pressed juices and elixirs.
Itadaki Yakiniku
Since its opening in September 2024, Itadaki Yakiniku has transitioned from an eight-course set menu to a full à la carte dining experience. Guests can now select from a variety of Japanese Wagyu, premium meats, seafood, and local vegetables, all prepared in a traditional yakiniku-style setup. Additionally, the restaurant offers a personalized omakase experience tailored to individual preferences and budgets.
Salt & Straw
The Pacific Northwest’s beloved artisan ice cream shop, Salt & Straw, has opened a new location in Bellevue at 10415 Northeast 4th Street. Known for its unique and locally inspired flavors, the shop offers a rotating menu that reflects the creativity and diversity of the region.
Upcoming Additions
Sabine Café
Set to open in early 2026, Sabine Café will bring its Mediterranean-inspired all-day dining concept to The Eight, a 25-story office tower in Downtown Bellevue. The café will feature an expanded grab-and-go menu tailored for the office clientele, alongside its signature brunch, craft espresso, and dinner offerings.
Nobu
In 2027, Bellevue will welcome Nobu, the internationally acclaimed luxury brand co-founded by Robert De Niro and Chef Nobu Matsuhisa. Located within Avenue Bellevue, the establishment will feature a 10,000-square-foot flagship restaurant, marking Nobu’s first venture into the Pacific Northwest.
Local Favorites
Chace’s Pancake Corral
Established in the 1950s, Chace’s Pancake Corral holds the distinction of being Bellevue’s oldest restaurant. This family-owned establishment is renowned for its classic American breakfast offerings, including a variety of pancakes and other comfort foods, served in a setting rich with character and history.
As Bellevue continues to grow and diversify, its dining scene reflects a blend of innovation and tradition, offering residents and visitors an array of culinary experiences to explore.