Bellevue’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences. Here’s a look at some notable additions that are shaping the city’s vibrant food scene.
Sabine Café: Mediterranean Flavors in the Heart of Bellevue
Set to open in early 2026, Sabine Café will bring its Mediterranean-inspired all-day dining to Downtown Bellevue. Located on the ground floor of The Eight, a 25-story office tower, this marks the café’s first expansion to the Eastside. Known for its brunch offerings, craft espresso, and house-made pastries, Sabine Café aims to become a community favorite.
Itadaki Yakiniku: A New Take on Japanese Barbecue
Since its opening in September 2024, Itadaki Yakiniku has been offering a unique Japanese steakhouse experience at Bellevue Connection. The restaurant combines traditional Japanese barbecue techniques with French elegance, featuring premium beef cuts like A5 Wagyu and locally sourced Angus Beef. Diners can enjoy an à la carte menu or opt for a personalized omakase experience.
Salt & Straw: Artisan Ice Cream Arrives in Bellevue
In April 2026, the Pacific Northwest’s beloved artisan ice cream shop, Salt & Straw, opened its doors in Bellevue. Located at 10415 Northeast 4th Street, the shop offers unique flavors crafted from local ingredients, providing a sweet treat for ice cream enthusiasts.
Taqueria Los Tetillas: Authentic Mexican Street Food
For those craving authentic Mexican cuisine, Taqueria Los Tetillas serves up flavorful dishes from its food truck at 13555 SE 36th St. Known for generous portions and a variety of options, including vegetarian choices, it’s a must-visit for Mexican food lovers.
Club Seltzer, KODE Pizza, and EatDirt: A Trio of Culinary Innovations
In October 2024, Bellevue welcomed three innovative establishments: Club Seltzer, KODE Pizza, and EatDirt. Club Seltzer offers a zero-proof bar experience with vibrant, adaptogen-infused beverages. KODE Pizza specializes in Detroit-style pies, while EatDirt focuses on farm-to-table dining with vegetable-forward meals. Together, they add fresh energy to Bellevue’s dining scene.
These establishments reflect Bellevue’s dynamic and evolving culinary landscape, offering diverse options that cater to a wide range of tastes and preferences.