Bellevue’s dining landscape continues to flourish with a host of new establishments offering diverse culinary experiences. Here’s a look at some notable additions enhancing our city’s gastronomic appeal.
Sabine Café: Mediterranean Flavors Arrive Downtown
Set to open in early 2026, Sabine Café will bring its Mediterranean-inspired all-day dining to The Eight, a 25-story office tower in Downtown Bellevue. Known for its brunch offerings, craft espresso, and house-made pastries, Sabine has been a community favorite in Seattle’s Ballard neighborhood since 2020. The Bellevue location will maintain its signature café, bar, and bakery concept while introducing an expanded grab-and-go menu tailored for the office clientele. Read more
Club Seltzer, KODE Pizza, and EatDirt: A Trio of Culinary Innovations
In October 2024, Bellevue welcomed three innovative establishments: Club Seltzer, KODE Pizza, and EatDirt. Club Seltzer pioneers the zero-proof movement with vibrant, hand-crafted beverages made from adaptogens, fresh fruits, and botanicals. KODE Pizza offers Detroit-style pizzas with bold flavors, available by the slice or whole pie. EatDirt focuses on farm-to-table dining, featuring sandwiches, salads, and vegetable-forward meals sourced from local ingredients. These venues reflect Bellevue’s commitment to culinary innovation and sustainability. Learn more
Itadaki Yakiniku: Personalized Japanese BBQ Experience
Since its opening in September 2024, Itadaki Yakiniku has transitioned to an à la carte menu, allowing guests to customize their dining experience. The restaurant offers a variety of Japanese Wagyu, premium meats, seafood, and local vegetables for a yakiniku-style setup. Additionally, Itadaki now provides a custom omakase experience, where diners share their preferences, budget, and appetite for a personalized meal. More details
Salt & Straw: Artisan Ice Cream Now in Bellevue
On April 24, 2026, Pacific Northwest favorite Salt & Straw opened its doors in Bellevue at 10415 Northeast 4th Street. Known for unique flavors like Honey Lavender and Strawberry Honey Balsamic with Black Pepper, Salt & Straw collaborates with local businesses to create limited edition flavors inspired by local stories. The Bellevue location marks the seventh in Washington state, bringing their artisan ice cream closer to Eastside residents. Find out more
BA Bakehouse: French-Asian Pastries Delight Downtown
BA Bakehouse, an upscale bakery specializing in French and Asian pastries, has opened its first U.S. location in Downtown Bellevue at 550 106th Ave NE. With offerings like croissants, shio pan, and egg tarts, BA Bakehouse brings a decade of international experience from its locations in China and Dubai to the local community. Discover more
Food Trucks: Mobile Culinary Gems
Bellevue’s food truck scene continues to thrive, offering diverse and authentic flavors:
- La Chingona Taqueria: Serving original family recipes and popular regional dishes, this food truck is known for its street tacos and operates at multiple locations, including the Bellevue Arco gas station. More info
- Taqueria Los Tetillas: Renowned for its flavorful Mexican dishes and friendly service, this food truck offers a variety of options, including vegetarian choices like tofu-based chorizo. Favorites include sopes, quesadillas, and breakfast burritos. Learn more
- Bumbu Truck: Bringing Indonesian street food to Bellevue, Bumbu Truck offers dishes like Nasi Goreng and Satay, providing a taste of Southeast Asia on wheels. Details here
These new additions reflect Bellevue’s dynamic and evolving culinary scene, offering residents and visitors a plethora of options to explore and enjoy.