Bellevue’s culinary scene is experiencing a dynamic transformation, with a host of new establishments offering diverse and innovative dining experiences. Here’s a look at some of the latest additions that are shaping the city’s gastronomic landscape.
Club Seltzer: A Zero-Proof Revolution
Located in the Lincoln Square food court, Club Seltzer is pioneering the zero-proof movement in the Pacific Northwest. This vibrant bar offers hand-crafted beverages made from adaptogens, fresh fruits, and botanicals, providing a cocktail-like experience without alcohol. The neon-lit interior adds to the energetic ambiance, making it a must-visit spot for those seeking refreshing, non-alcoholic options.
KODE Pizza: Detroit-Style Delights
Adjacent to Club Seltzer, KODE Pizza brings the flavors of Detroit to Bellevue. Known for its thick, square slices with crispy edges, KODE offers both individual slices and full pies, catering to various appetites. Pairing a slice with a seltzer from Club Seltzer makes for an ideal casual dining experience.
EatDirt: Farm-to-Table Freshness
Also situated in the Lincoln Square food court, EatDirt focuses on farm-fresh sandwiches, salads, and vegetable-forward meals. With a commitment to sustainability, the menu features seasonal ingredients sourced from local farmers. The retro-futuristic decor, highlighted by eye-catching screens spelling “EatDirt,” adds an artistic touch to this eco-friendly eatery.
Sano Café: Organic and House-Made Goodness
Expanding from its Mercer Island roots, Sano Café has opened a new location in downtown Bellevue at 453 106th Ave E. Known for its organic, house-made juices, smoothies, elixirs, and nutritious meals, Sano emphasizes transparency and non-processed ingredients. This expansion reflects Bellevue’s growing appetite for health-conscious dining options.
Sabine Café: Mediterranean-Inspired All-Day Dining
Set to open in early 2026 at The Eight, a 25-story office tower in downtown Bellevue, Sabine Café will offer an all-day Mediterranean-inspired menu. Building on the success of its Ballard location, Sabine will feature brunch, craft espresso, house-made pastries, and a dinner and cocktail menu, catering to the city’s diverse culinary preferences.
BA Bakehouse: A Fusion of French and Asian Pastries
Located at 550 106th Ave NE, BA Bakehouse marks its first U.S. location in Bellevue. Specializing in a blend of French and Asian pastries, the bakery offers croissants, shio pan, and egg tarts, providing a unique twist on traditional baked goods.
Mama Xita BBQ: Chinese-Korean Barbecue Experience
Also at 550 106th Ave NE, Mama Xita BBQ introduces a Chinese-Korean barbecue concept to Bellevue. Diners can grill a variety of meats in a stylish, golden-lit dining room, offering a luxurious take on the traditional barbecue experience.
Macadons: Asian-Inspired Desserts
Macadons has expanded to Bellevue, opening a café inside Lexus of Bellevue at 101 116th Ave SE. Known for its macarons and Asian-inspired ice cream flavors, Macadons offers exclusive macaron varieties alongside artisanal coffee, teas, and savory bites.
Primo’s Bellevue: Late-Night Eats and Entertainment
Primo’s Bellevue has emerged as a new destination for late-night dining and entertainment. With an elevated cocktail and food menu, live music, and a 2 a.m. closing time on weekends, Primo’s caters to night owls seeking quality food and vibrant atmosphere.
Salt & Straw: Artisan Ice Cream Arrives
On April 24, 2026, Salt & Straw opened its doors at 10415 Northeast 4th Street. Known for its unique and locally inspired ice cream flavors, this Pacific Northwest favorite adds a sweet touch to Bellevue’s dessert scene.
These new establishments, along with existing favorites, contribute to Bellevue’s rich and evolving culinary landscape, offering residents and visitors a plethora of dining options to explore and enjoy.