Bellevue’s culinary landscape is experiencing a dynamic transformation, with a host of new establishments offering diverse and innovative dining experiences. Here’s a look at some of the latest additions that are shaping the city’s food scene.
Club Seltzer, KODE Pizza, and EatDirt
Located in the Lincoln Square food court, these three venues bring fresh energy to Bellevue’s dining options. Club Seltzer pioneers the zero-proof movement with vibrant, alcohol-free beverages crafted from adaptogens, fresh fruits, and botanicals. KODE Pizza offers Detroit-style pizzas with bold flavors, available by the slice or as full pies. EatDirt focuses on farm-to-table dining, featuring sandwiches, salads, and vegetable-forward meals made from locally sourced ingredients. Together, they reflect Bellevue’s commitment to culinary innovation and sustainability.
Sabine Café
Set to open in early 2026 at The Eight, a 25-story office tower in Downtown Bellevue, Sabine Café will bring its Mediterranean-inspired all-day café, bar, and bakery concept to the Eastside. Known for its brunch offerings, craft espresso, and house-made pastries, Sabine Café aims to cater to the office clientele with an expanded grab-and-go menu.
Itadaki Yakiniku
Since its opening in September 2024 at Bellevue Connection, Itadaki Yakiniku has transitioned to an à la carte menu, allowing guests to select from a variety of Japanese Wagyu, premium meats, seafood, and local vegetables. The restaurant also offers a custom omakase experience, where the kitchen curates a personalized meal based on diners’ preferences and budget.
Taqueria Los Tetillas
This popular Mexican food truck is renowned for its flavorful dishes and friendly service. The menu includes vegetarian options like tofu-based chorizo, with favorites such as sopes, quesadillas, and breakfast burritos. Generous portions and reasonable prices make it a must-visit spot for authentic Mexican cuisine in Bellevue.
BA Bakehouse
Located at 550 106th Ave NE, BA Bakehouse is the first U.S. location of a chain specializing in French and Asian pastries, including croissants, shio pan, and egg tarts. This upscale bakery adds a touch of international flair to Bellevue’s growing food scene.
Mama Xita BBQ
Also situated at 550 106th Ave NE, Mama Xita BBQ offers a Chinese-Korean BBQ experience where guests can grill luxury meats in a stylish, golden-lit dining room. This marks the first U.S. location for the brand, bringing a unique dining concept to Bellevue.
Macadons
Opening its second location inside Lexus of Bellevue at 101 116th Ave SE, Macadons is known for its macarons, Asian-inspired ice cream, and dessert catering services. The new café features exclusive macaron flavors alongside artisanal coffee, teas, and savory bites.
Primo’s Bellevue
For those seeking late-night eats and entertainment, Primo’s Bellevue offers an elevated cocktail and food menu alongside live music. With a 2 a.m. closing time from Thursday to Saturday, it’s a new hotspot for night owls in the city.
Salt & Straw
On April 24, 2026, artisan ice cream favorite Salt & Straw opened its Bellevue location at 10415 Northeast 4th Street. Known for unique flavors and collaborations with local businesses, it’s a sweet addition to the city’s dessert offerings.
These establishments exemplify Bellevue’s evolving culinary scene, offering residents and visitors a diverse array of dining experiences that cater to various tastes and preferences.