Bellevue’s dining landscape continues to flourish with a host of new establishments offering diverse culinary experiences. Here’s a look at some of the latest additions enriching our city’s food scene.
Sabine Café: Mediterranean Flavors in Downtown Bellevue
Sabine Café, a beloved Seattle eatery known for its Mediterranean and Middle Eastern-inspired cuisine, has expanded to Downtown Bellevue. Located on the ground floor of The Eight, a 25-story office tower, the café offers an all-day menu featuring breakfast, lunch, and dinner options, alongside artisanal coffee and vibrant cocktails. The menu emphasizes seasonal ingredients sourced from Pacific Northwest farms, providing a fresh and flavorful dining experience.
Club Seltzer, KODE Pizza, and EatDirt: A Trio of Culinary Innovations
Conscious Hospitality Group has introduced three innovative dining concepts in Bellevue’s Lincoln Square food court:
Club Seltzer
As the Pacific Northwest’s first seltzer-focused bar, Club Seltzer offers a dynamic experience centered on the zero-proof movement. The menu features colorful, vibrant beverages crafted from adaptogens, fresh fruits, and botanicals, providing a refreshing alternative to traditional cocktails.
KODE Pizza
KODE Pizza brings Detroit-style pizza to Bellevue, offering both individual slices and full pies. The bold flavors and unique presentation make it a standout option for casual gatherings or a quick bite during a busy day.
EatDirt
EatDirt focuses on farm-to-table dining with a menu featuring delicious sandwiches, salads, a bone broth bar, and vegetable-forward meals. Emphasizing sustainability, EatDirt sources seasonal ingredients from local farmers, simplifying healthy eating for the community.
Taqueria Los Tetillas: Authentic Mexican Cuisine on Wheels
For those seeking authentic Mexican flavors, Taqueria Los Tetillas is a must-visit. This highly recommended food truck is known for its flavorful dishes and friendly service. The menu includes a variety of options, with vegetarian choices like tofu-based chorizo. Favorites among patrons include the sopes, quesadilla plate, and breakfast burrito. The generous portions and reasonable prices make it a popular spot among locals.
Itadaki Yakiniku: Japanese BBQ with a Personalized Touch
Since its opening in September 2024, Itadaki Yakiniku has evolved to offer a more flexible dining experience. Shifting from an eight-course set menu to a full à la carte menu, guests can now select from a variety of Japanese Wagyu, premium meats, seafood, and local vegetables. Additionally, the restaurant offers a custom omakase experience, where diners share their preferences, budget, and appetite, and the kitchen crafts a personalized meal.
These new establishments reflect Bellevue’s commitment to culinary innovation and diversity, offering residents and visitors a plethora of options to explore and enjoy.