Bellevue’s dining scene continues to flourish, offering residents and visitors an array of new and notable culinary experiences. Here’s a guide to some of the latest additions and enduring favorites that define the city’s gastronomic landscape.
New Openings
Sabine Café
Set to open in early 2026, Sabine Café will bring its Mediterranean-inspired all-day dining to Downtown Bellevue. Located on the ground floor of The Eight, a 25-story office tower, this marks Sabine’s second location and its first expansion to the Eastside. Known for its brunch offerings, craft espresso, and house-made pastries, Sabine Café aims to become a community favorite.
Salt & Straw
In April 2026, the artisan ice cream shop Salt & Straw opened its doors at 10415 Northeast 4th Street. Renowned for unique flavors like Honey Lavender and Strawberry Honey Balsamic with Black Pepper, Salt & Straw offers a rotating menu of limited-edition flavors inspired by local stories and collaborations.
Primo’s Bellevue
For those seeking late-night eats and entertainment, Primo’s Bellevue opened in September 2025. Taking over the former Stone Lounge location, Primo’s offers a French-Asian fusion menu alongside live music, operating until 2 a.m. from Thursday through Saturday.
Upcoming Additions
Nobu
Looking ahead, the internationally acclaimed Nobu is set to open its first Pacific Northwest location in Downtown Bellevue in 2027. Co-founded by Robert De Niro and Chef Nobu Matsuhisa, the 10,000-square-foot flagship restaurant will be part of the Avenue Bellevue development, further elevating the city’s luxury dining scene.
Wagyu House
Wagyu House, known for its all-you-can-eat Japanese yakiniku, is preparing to open a new location at 700 Bellevue Way NE. While the exact opening date is yet to be announced, this addition promises to offer premium meats cooked at tabletop grills, enhancing Bellevue’s diverse culinary offerings.
Local Favorites
Chace’s Pancake Corral
Established in the 1950s, Chace’s Pancake Corral is Bellevue’s oldest restaurant. This family-owned establishment is cherished for its classic breakfast items and enduring charm, making it a must-visit for both locals and newcomers.
El Gaucho Bellevue
Since 1953, El Gaucho has been an iconic steakhouse on the Eastside, delivering impeccable service and exceptional quality. With elegant interiors and a classic menu, it’s the go-to spot for special occasions and fine dining experiences.
Bellevue’s culinary landscape is dynamic and ever-evolving, offering a blend of new ventures and time-honored establishments. Whether you’re exploring the latest openings or revisiting beloved favorites, the city’s dining scene caters to a wide array of tastes and preferences.