Bellevue’s dining landscape is continually evolving, offering residents and visitors an array of new and exciting culinary experiences. Here’s a curated list of recent additions and local favorites that are making waves in the community.
New Restaurant Openings
Sabine Café
Set to open in early 2026, Sabine Café will bring its Mediterranean-inspired all-day dining concept to Downtown Bellevue. Located on the ground floor of The Eight, a 25-story office tower, this marks Sabine’s second location and its first expansion to the Eastside. Patrons can look forward to brunch offerings, craft espresso, house-made pastries, and a Mediterranean-inspired dinner and cocktail menu.
Nobu
Scheduled for a 2027 debut, Nobu will introduce its renowned Japanese-Peruvian fusion cuisine to Bellevue. Co-founded by Robert De Niro and Chef Nobu Matsuhisa, the 10,000-square-foot flagship restaurant will be part of the Avenue Bellevue development, marking Nobu’s first restaurant in the Pacific Northwest.
Wagyu House
Wagyu House is preparing to open a new location in Bellevue, offering an all-you-can-eat yakiniku experience. Guests can grill premium meats at tabletop grills, immersing themselves in this traditional Japanese BBQ style. The exact opening date is yet to be announced.
Food Trucks Making an Impact
La Chingona Taqueria
Operating from a food truck at the Bellevue Arco gas station, La Chingona Taqueria serves original family recipes and popular regional dishes, including some of the best street tacos in town. Open early and closing by 4 pm most days, it’s a must-visit for taco enthusiasts.
Taqueria Los Tetillas
Known for its authentic Mexican cuisine, Taqueria Los Tetillas offers a variety of dishes, including vegetarian options like tofu-based chorizo. Favorites among patrons include sopes, quesadillas, and breakfast burritos. The food truck is praised for its rich flavors, generous portions, and reasonable prices.
Bumbu Truck
Specializing in Indonesian street food, Bumbu Truck operates on Tuesdays from 11 am to 2 pm at 1425 120th Ave NE. The menu features a range of traditional dishes, providing a taste of Indonesia right in Bellevue.
Local Favorites
Itadaki Yakiniku
Since its opening in September 2024, Itadaki Yakiniku has transitioned to an à la carte menu, allowing guests to select from a variety of Japanese Wagyu, premium meats, seafood, and local vegetables. The restaurant also offers a custom omakase experience, tailoring meals to individual preferences.
Club Seltzer, KODE Pizza, and EatDirt
These three establishments have brought fresh energy to Bellevue’s dining scene. Club Seltzer offers zero-proof beverages crafted from adaptogens, fresh fruits, and botanicals. KODE Pizza serves Detroit-style pizzas, while EatDirt focuses on farm-to-table dining with delicious sandwiches and salads.
Salt & Straw
Opened in April 2026, Salt & Straw brings its artisan ice cream to Bellevue. Known for unique flavors and collaborations with local businesses, it’s a delightful addition for dessert lovers.
Bellevue’s culinary scene is vibrant and diverse, with new establishments continually enriching the community’s dining options. Whether you’re a local resident or a visitor, there’s always something new and exciting to explore.