Bellevue’s dining landscape is experiencing a vibrant transformation, welcoming a variety of new establishments that cater to diverse tastes and preferences. From innovative restaurants to popular food trucks, the city offers an array of culinary experiences for residents and visitors alike.
New Restaurant Openings
Club Seltzer, KODE Pizza, and EatDirt
Located in the Lincoln Square food court, these three venues have redefined Bellevue’s culinary scene. Club Seltzer is the Pacific Northwest’s first seltzer-focused bar, offering zero-proof beverages crafted from adaptogens, fresh fruits, and botanicals. KODE Pizza specializes in Detroit-style pizzas, providing both individual slices and full pies. EatDirt emphasizes farm-to-table dining with a menu featuring sandwiches, salads, and vegetable-forward meals sourced from local ingredients.
Sabine Café
Set to open in early 2026 at The Eight, a 25-story office tower in Downtown Bellevue, Sabine Café will bring its Mediterranean-inspired all-day dining concept to the Eastside. Known for its brunch offerings, craft espresso, house-made pastries, and dinner menu, Sabine Café aims to become a community favorite.
Itadaki Yakiniku
Since its opening in September 2024 at Bellevue Connection, Itadaki Yakiniku has transitioned to an à la carte menu, allowing guests to select from a variety of Japanese Wagyu, premium meats, seafood, and local vegetables. The restaurant also offers a custom omakase experience tailored to individual preferences.
BA Bakehouse
Located at 550 106th Ave NE, BA Bakehouse is the first U.S. location of a chain specializing in French and Asian pastries, including croissants, shio pan, and egg tarts. This upscale bakery adds a new dimension to Bellevue’s café scene.
Macadons
Opening its second location inside Lexus of Bellevue, Macadons brings its renowned Asian-inspired desserts, including macarons and ice cream, to the Eastside. The café offers exclusive macaron flavors alongside artisanal coffee, teas, and savory bites.
Upcoming Attractions
Nobu
Scheduled to open in 2027 at Avenue Bellevue, Nobu will introduce its first restaurant in the Pacific Northwest alongside Nobu Residences Bellevue. Co-founded by Robert De Niro and chef Nobu Matsuhisa, this luxury brand is set to elevate Bellevue’s dining and residential offerings.
Wagyu House
Wagyu House is preparing to open a new location at 700 Bellevue Way NE, offering an all-you-can-eat yakiniku experience where guests can grill premium meats at their tables. The opening date is yet to be announced.
Food Truck Favorites
Bellevue’s food truck scene continues to thrive, providing quick and delicious options for those on the go.
Taqueria Los Tetillas
Known for its authentic Mexican cuisine, Taqueria Los Tetillas offers a variety of dishes, including vegetarian options like tofu-based chorizo. Favorites among patrons include sopes, quesadillas, and breakfast burritos.
Los Chilangos Taco Truck
Serving authentic Mexican street food, Los Chilangos is renowned for its tacos al pastor cooked on the spit with fresh pineapple. The menu also features huaraches, tortas, quesadillas, and burritos.
Bumbu Truck
Specializing in Indonesian street food, Bumbu Truck offers a taste of Southeast Asia with dishes like nasi goreng and satay. Operating on Tuesdays from 11 a.m. to 2 p.m., it’s a must-visit for those seeking unique flavors.
Street Eats Program
The City of Bellevue, in partnership with the Washington State Food Truck Association, has launched the Grand Connection Street Eats program. This initiative brings a rotating selection of local food trucks to public spaces, offering convenient lunch options for the downtown community. Food trucks are stationed at City Hall Plaza on Tuesdays and Thursdays and at Compass Plaza from Monday through Thursday, both from 11 a.m. to 2 p.m.
Bellevue’s evolving culinary scene reflects its dynamic growth and commitment to offering diverse dining experiences. Whether you’re a longtime resident or a visitor, there’s always something new and exciting to explore in the city’s food landscape.