Bellevue’s culinary landscape is continually evolving, offering residents and visitors an array of new dining experiences. Here’s a look at some recent additions that are making waves in the local food scene.
New Restaurant Openings
Sabine Café
Set to open in early 2026, Sabine Café will bring its Mediterranean-inspired all-day dining to Downtown Bellevue. Located on the ground floor of The Eight, a 25-story office tower, this marks the café’s first expansion to the Eastside. Known for its brunch offerings, craft espresso, and house-made pastries, Sabine Café aims to become a community favorite.
Salt & Straw
In April 2026, the artisan ice cream shop Salt & Straw opened its doors at 10415 Northeast 4th Street. Renowned for unique flavors like Honey Lavender and Strawberry Honey Balsamic with Black Pepper, the shop has quickly become a go-to spot for ice cream enthusiasts.
Primo’s Bellevue
For those seeking late-night eats and entertainment, Primo’s Bellevue offers a French-Asian fusion menu alongside live music. Open until 2 a.m. from Thursday to Saturday, it’s a vibrant addition to the city’s nightlife.
Food Trucks Making an Impact
La Chingona Taqueria
Operating from a food truck at the Bellevue Arco gas station, La Chingona Taqueria serves original family recipes and popular regional dishes. Open early and closing by 4 p.m. most days, it’s a convenient spot for authentic Mexican street tacos.
Taqueria Los Tetillas
Known for its flavorful dishes and friendly service, Taqueria Los Tetillas offers a variety of options, including vegetarian choices like tofu-based chorizo. Favorites among customers include the sopes, quesadilla plate, and breakfast burrito.
Bumbu Truck
For a taste of Indonesian street food, Bumbu Truck operates on Tuesdays from 11 a.m. to 2 p.m. at 1425 120th Ave NE. Offering dishes like nasi goreng and satay, it’s a unique addition to Bellevue’s food truck scene.
These establishments reflect Bellevue’s dynamic and diverse culinary scene, providing a range of options for every palate. Whether you’re in the mood for a sit-down meal or a quick bite from a food truck, the city’s dining landscape continues to offer exciting new experiences.