Bellevue’s dining scene is experiencing a dynamic transformation, with a host of new establishments offering diverse culinary experiences. Here’s a look at some notable additions and updates in the area.
New Openings
Club Seltzer
Club Seltzer has introduced the Pacific Northwest’s first seltzer-focused bar, emphasizing the zero-proof movement. The menu features vibrant, handcrafted beverages made from adaptogens, fresh fruits, and botanicals, providing a mindful drinking experience in a beach club-inspired setting.
KODE Pizza
KODE Pizza offers a unique fusion of Detroit-style crust with Korean-inspired toppings. From gochujang drizzles to bulgogi-marinated meats, KODE’s creative pies cater to adventurous palates. The neon-lit interior adds to the vibrant dining atmosphere.
EatDirt
EatDirt brings farm-fresh flavors to Bellevue, focusing on vegetable-forward meals, sandwiches, and salads. With a commitment to sustainability, the menu highlights seasonal ingredients sourced from local farmers, simplifying healthy eating for the community.
Upcoming Additions
Sabine Café
Set to open in early 2026 at The Eight, a 25-story office tower in Downtown Bellevue, Sabine Café will offer an all-day Mediterranean-inspired dining experience. Known for its brunch, craft espresso, and house-made pastries, this will be Sabine’s second location and its first expansion to the Eastside.
Nobu
In 2027, Bellevue will welcome Nobu, the renowned luxury brand co-founded by Robert De Niro and chef Nobu Matsuhisa. Located at Avenue Bellevue, the establishment will feature a 10,000-square-foot flagship restaurant alongside Nobu Residences Bellevue, marking the brand’s first residential project in the U.S. and its first restaurant in the Pacific Northwest.
Recent Updates
Itadaki Yakiniku
Since its opening in September 2024, Itadaki Yakiniku has transitioned from an eight-course set menu to a full à la carte dining experience. Guests can now select from a variety of Japanese Wagyu, premium meats, seafood, and local vegetables, offering a more flexible and personalized meal.
Salt & Straw
In April 2026, artisan ice cream favorite Salt & Straw opened its Bellevue location at 10415 Northeast 4th Street. Known for unique flavors and collaborations with local businesses, the shop has quickly become a popular destination for ice cream enthusiasts.
Local Favorites
Din Tai Fung
Din Tai Fung continues to delight patrons with its renowned xiao long bao (soup dumplings), pork buns, and Taiwanese noodles. The open kitchen provides an engaging dining experience, making it a must-visit for both locals and visitors.
Seastar Restaurant & Raw Bar
Seastar remains a top choice for Northwest seafood, offering dishes like sashimi, oyster platters, and miso-marinated black cod. The professional service and extensive wine list featuring Washington selections enhance the dining experience.
Bellevue’s culinary landscape is vibrant and ever-evolving, offering a rich tapestry of flavors and experiences for all to enjoy.