Bellevue’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences. Here’s a look at some notable additions that are shaping the city’s vibrant food scene.
New Restaurant Openings
Sabine Café
Set to open in early 2026, Sabine Café will bring its Mediterranean-inspired all-day dining to Downtown Bellevue. Known for its brunch offerings, craft espresso, and house-made pastries, Sabine aims to provide a warm, community-driven atmosphere. The new location will also feature an expanded grab-and-go menu tailored for the office clientele in The Eight tower.
Wagyu House
Wagyu House is preparing to open a new location at 700 Bellevue Way NE, Ste. 280. This Japanese yakiniku concept, known for its premium Wagyu beef selections, will offer diners an authentic grilling experience in a Japanese-inspired setting.
Salt & Straw
In April 2026, artisan ice cream favorite Salt & Straw opened its doors at 10415 Northeast 4th Street. The shop features unique flavors crafted with local ingredients, adding a sweet touch to Bellevue’s dessert scene.
Food Trucks and Street Eats
Taqueria Los Tetillas
For those seeking authentic Mexican street food, Taqueria Los Tetillas offers a variety of flavorful dishes, including vegetarian options like tofu-based chorizo. Known for its generous portions and friendly service, this food truck has become a local favorite.
City of Bellevue’s Street Eats Program
The City of Bellevue partners with the Washington State Food Truck Association to bring a rotating selection of local food trucks to public spaces. The Grand Connection Street Eats program features trucks at City Hall Plaza and Compass Plaza during lunchtime on weekdays, offering quick and delicious options for the downtown community.
Bellevue’s dining scene is dynamic and ever-evolving, reflecting the city’s commitment to culinary innovation and diversity. Whether you’re a longtime resident or a visitor, there’s always something new and exciting to explore in Bellevue’s food landscape.